Traditional Islington Fishmongers

Recipes & News

Keep up to date with all things Steve Hatt. We'll be adding some mouth-wateringly good seasonal inspiration to help you fall in love with fish. We believe that ‘good-for-you’ food doesn’t have to be boring.

Okonomiyaki ‘Your Way’ – Squid Pancakes

  Serves 2-3 Makes 5-6 pancakes Cooking time 30 minutes This dish is one of [...]

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Tuna Tartare – Korean Style

  Serves: Starter – 2  Lunch – 1 Prep: 10 minutes plus 30 minutes resting [...]

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Smoked Salmon Chowder

Serves: 4 – 6 Prep: 10 – 15 mins.   Cooking:  50 – 60 mins. Total: [...]

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Beer Battered Monkfish with Spiced Crushed Peas

Serves:  4 Preparation:  45 minutes Cooking:   45 minutes . Monkfish is just wonderful cooked in [...]

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Galician Hake Stew with Mussels and Chorizo

Serves 4 Preparation  –  30 minutes Cooking  –  30 minutes Total Time – 1 hour [...]

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Grilled Sardines, Tomato Tart Tatin, with Spiced Shallot Ketchup

Serves:  2 – lunch or 4 – starter Prep: 30 minutes Cooking: 60 minutes approx.   [...]

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John Dory on a Pumpkin Velouté, with Roasted Pumpkin, Apple and Wild Mushrooms

Serves: 2 Preparation: 45mins approx. Cooking: 45mins approx. John Dory is one of our favourite [...]

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Soft-Shell Crab Pasta – Make a Perfect Weeknight Meal

Serves:  2 – 3 Preparation 30 minutes Cooking time 30 minutes Total 1 hour If [...]

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